Sustainability research (sustainable food practices, meat-free diets, recipe data); PhD at LMU Department of Geography, 2021.

1. Recipes for sustainability: understanding social and material impacts of public and private food practices2021, dissertation, LMU Munich
2. Rising adoption and retention of meat-free diets in online recipe data2019, journal, Nature Sustainability, with Yuki M. Asano
3. The meaning of meat: (Un)sustainable eating practices at home and out of home2020, journal, Appetite, with Henrike Rau